天然物の単離、構造決定、高圧加工処理、食品成分分析　など
Isolation of the natural product, Structural determination, High pressure processing for foods, Component analysis for foods etc.
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連絡先：藤田
tfujita★shinshu-u.ac.jp (★を@に置き換えて下さい)
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Contact; Fujita Ph.D.
tfujita★shinshu-u.ac.jp (Please change ★→@)
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誘導体・中間体合成、活性試験　など
Synthesis of derivatives or intermediate,  Evaluation of activities etc.
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連絡先：筒井
ayumi221★shinshu-u.ac.jp (★を@に置き換えて下さい）
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Contact; Tsutsui Ph.D.
ayumi221★shinshu-u.ac.jp (Please change ★→@)
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